Statera means balance

We look for balance in each variety separately and strive for the harmony of the wine, which represents an excellent balance of lively acids, alcohol, mild sugars and minerality .

Wines

Statera means balance or equilibrium. For our winery, the word Statera represents both a guiding principle and a continuous challenge. We strive to achieve balance not only in all aspects of wine production but also in life itself.

In the vineyard, we seek equilibrium between traditional grape growing with appropriate crop load and modern technologies that enable minimal use of plant protection products, thereby contributing to biodiversity conservation and overall grape quality.

In the cellar, we pursue balance in each individual variety and strive for harmony in wine, which reflects the ideal ratio between vibrant acidity, gentle alcohol, and subtle residual sweetness.

ElegantSingle VineyardTriolithViktor
STATERAStatera vino Elegant

FRUITINESS AND FRESHNESS

Mejaš

Wine info
Mejaš
Mejaš is a white field blend of varieties such as Welschriesling, Sauvignon Blanc, Riesling, and Yellow Muscat, which express their full potential in our vineyards. It is a youthful, fresh, and easy-drinking wine suitable for any occasion. Its best expression is when consumed young and well-chilled at 6–8 °C.

Rosé

Wine info
Rosé
Rosé, produced from Pinot Noir, is a fresh and easy-drinking wine. Grapes are harvested from lower vineyard sites to achieve optimal sugar ripeness while preserving sufficient acidity, ensuring freshness and delicacy. Residual sugar and vibrant acidity are in excellent balance, making this wine especially refreshing on warm summer days. Aromas recall strawberries, raspberries, and blackberries, with subtle spicy notes. Best served chilled at 6–8 °C. It pairs excellently with salmon, lobster, and a variety of cheeses.

Muscat

Wine info
Muscat
Semi-sweet Yellow Muscat is a frequent choice among lovers of aromatic wines with a sweeter profile. It requires elevated, south-facing sites and light soils. Similar to Šipon, particular attention is given to yield control, mainly due to the large cluster size. It is a fresh wine with lively acidity, enriched by delicate floral and citrus notes, along with aromas of Muscat grape and hints of lemongrass and peach. It is best served chilled at 6–8 °C, preferably on its own as an aperitif or paired with Asian cuisine.
STATERAStatera vino Single Vineyard

VARIETAL EXPRESSION AND MINERALITY

Riesling

Wine info
Riesling
Riesling – the king of white wines, as described in Central and Eastern Europe. It requires marl-rich soils and favourable ripening conditions. Extended maturation in the cellar and bottle reveals its full potential. Even slightly overripe or botrytised (noble rot) grapes contribute significantly to quality. The wine develops complex aromas of honey, dried fruit, and figs.

Traminer

Wine info
Traminer
Gewürztraminer is an aromatic wine with distinctive notes of lychee and dried rose petals. Vineyard work is demanding due to short internodes, resulting in dense canopy growth. Without careful shoot and leaf thinning, bunches may lack sufficient aeration and sunlight exposure. With proper management, very high-quality grapes can be produced, although yields are naturally low (around 1 kg per vine). Aromas include tropical fruit and spice notes. It pairs beautifully with foie gras, desserts, or can be enjoyed on its own.

Pinot Gris

Wine info
Pinot Gris
Pinot Gris shows a light copper hue due to its greyish-pink skins. It is a medium-bodied wine with expressive varietal aromas of ripe lemon, pear, tropical fruit, and dried fruit. A slightly higher alcohol level gives it additional richness and structure, making it suitable for more aromatic and spicy dishes. It pairs well with pasta, shellfish, soft cheeses, and pork. Served at 8–10 °C.

Sauvignon Blanc

Wine info
Sauvignon Blanc
Sauvignon Blanc is a favourite among lovers of fresh, youthful wines. Special attention is given to canopy management and optimal leaf wall aeration. The timing of harvest is crucial. It is a medium-bodied wine with vibrant acidity and a refreshing, mineral-driven palate. It is defined by an expressive varietal aroma combining green and tropical notes, with hints of passion fruit and gooseberry. It pairs excellently with fish, seafood, and asparagus. Served at 8–10 °C.

Šipon (Furmint)

Wine info
Šipon (Furmint)
Šipon is a variety of which we are particularly proud in the Haloze wine-growing district. Early budbreak and late ripening are its key characteristics. Due to its large clusters, yield thinning is essential for quality production. It is a medium-bodied wine with pleasant freshness and a mineral, juicy character. Aromas recall citrus fruits, pineapple, white flowers, and subtle herbal notes. Served chilled at 8–10 °C. It pairs well with seafood, salads, and poultry.
STATERAStatera vino Triolith

STRUCTURE AND COMPLEXITY

Pinot Noir

Wine info
Pinot Noir
Deep ruby colour with a subtle brick hue. The nose is rich and expressive, with ripe forest berries, cherry, and plum, complemented by forest floor and spice notes. On the palate, it is full-bodied, elegant, and structured, with silky tannins. The finish is long, layered, and harmonious, clearly reflecting the micro-terroir. A refined, serious, and highly expressive Pinot Noir.

Furmint

Wine info
Furmint
A pale golden wine with brilliant clarity. The nose is refined and complex, showing ripe apple, pear, pineapple, and subtle smoky tones. Oak aging adds gentle vanilla and spice nuances. On the palate, it is full-bodied, structured, and tense, with balanced freshness and a long finish. The combination of stainless steel and oak maturation creates depth and elegance. A characterful Furmint with strong ageing potential.

Blanc

Wine info
Blanc
A straw-golden wine with a delicate golden hue. The nose is complex and layered, revealing ripe yellow fruit, white peach, and citrus, supported by subtle creamy and spicy oak notes. On the palate, it is harmonious and structured, with well-integrated layers of four varieties creating a rich yet elegant profile. Despite partial oak aging, it retains vibrant freshness, pronounced minerality, and youthful energy. A traditional blend with a strong micro-terroir signature.
STATERAStatera vino Viktor

Viktor

Wine info
Viktor
Deep golden wine with a rich, brilliant appearance. The nose is highly intense and complex, featuring ripe figs, honey, and dried fruit, complemented by subtle oak and caramel notes. On the palate, it is full-bodied, concentrated, and powerful, with high alcohol, residual sugar, and vibrant acidity creating a precise balance between sweetness and freshness. The texture is rich, almost oily, with a long, warm, and highly complex finish. The wine is named after Viktor, the founder of the estate’s winemaking story, and originates from a selected vineyard site where his first experimental vineyard practices took place. Viktor is therefore not only a wine, but a tribute to tradition, exploration, and the character of the terroir.
Tasting

We always take great pleasure in presenting our wines and production methods to our guests. You can also visit our vineyards and wine cellar.

Sign up for the tasting
Mejaš
Mejaš is a white field blend of varieties such as Welschriesling, Sauvignon Blanc, Riesling, and Yellow Muscat, which express their full potential in our vineyards. It is a youthful, fresh, and easy-drinking wine suitable for any occasion. Its best expression is when consumed young and well-chilled at 6–8 °C.
Rosé
Rosé, produced from Pinot Noir, is a fresh and easy-drinking wine. Grapes are harvested from lower vineyard sites to achieve optimal sugar ripeness while preserving sufficient acidity, ensuring freshness and delicacy. Residual sugar and vibrant acidity are in excellent balance, making this wine especially refreshing on warm summer days. Aromas recall strawberries, raspberries, and blackberries, with subtle spicy notes. Best served chilled at 6–8 °C. It pairs excellently with salmon, lobster, and a variety of cheeses.
Muscat
Semi-sweet Yellow Muscat is a frequent choice among lovers of aromatic wines with a sweeter profile. It requires elevated, south-facing sites and light soils. Similar to Šipon, particular attention is given to yield control, mainly due to the large cluster size. It is a fresh wine with lively acidity, enriched by delicate floral and citrus notes, along with aromas of Muscat grape and hints of lemongrass and peach. It is best served chilled at 6–8 °C, preferably on its own as an aperitif or paired with Asian cuisine.
Riesling
Riesling – the king of white wines, as described in Central and Eastern Europe. It requires marl-rich soils and favourable ripening conditions. Extended maturation in the cellar and bottle reveals its full potential. Even slightly overripe or botrytised (noble rot) grapes contribute significantly to quality. The wine develops complex aromas of honey, dried fruit, and figs.
Traminer
Gewürztraminer is an aromatic wine with distinctive notes of lychee and dried rose petals. Vineyard work is demanding due to short internodes, resulting in dense canopy growth. Without careful shoot and leaf thinning, bunches may lack sufficient aeration and sunlight exposure. With proper management, very high-quality grapes can be produced, although yields are naturally low (around 1 kg per vine). Aromas include tropical fruit and spice notes. It pairs beautifully with foie gras, desserts, or can be enjoyed on its own.
Pinot Gris
Pinot Gris shows a light copper hue due to its greyish-pink skins. It is a medium-bodied wine with expressive varietal aromas of ripe lemon, pear, tropical fruit, and dried fruit. A slightly higher alcohol level gives it additional richness and structure, making it suitable for more aromatic and spicy dishes. It pairs well with pasta, shellfish, soft cheeses, and pork. Served at 8–10 °C.
Sauvignon Blanc
Sauvignon Blanc is a favourite among lovers of fresh, youthful wines. Special attention is given to canopy management and optimal leaf wall aeration. The timing of harvest is crucial. It is a medium-bodied wine with vibrant acidity and a refreshing, mineral-driven palate. It is defined by an expressive varietal aroma combining green and tropical notes, with hints of passion fruit and gooseberry. It pairs excellently with fish, seafood, and asparagus. Served at 8–10 °C.
Šipon (Furmint)
Šipon is a variety of which we are particularly proud in the Haloze wine-growing district. Early budbreak and late ripening are its key characteristics. Due to its large clusters, yield thinning is essential for quality production. It is a medium-bodied wine with pleasant freshness and a mineral, juicy character. Aromas recall citrus fruits, pineapple, white flowers, and subtle herbal notes. Served chilled at 8–10 °C. It pairs well with seafood, salads, and poultry.
Pinot Noir
Deep ruby colour with a subtle brick hue. The nose is rich and expressive, with ripe forest berries, cherry, and plum, complemented by forest floor and spice notes. On the palate, it is full-bodied, elegant, and structured, with silky tannins. The finish is long, layered, and harmonious, clearly reflecting the micro-terroir. A refined, serious, and highly expressive Pinot Noir.
Furmint
A pale golden wine with brilliant clarity. The nose is refined and complex, showing ripe apple, pear, pineapple, and subtle smoky tones. Oak aging adds gentle vanilla and spice nuances. On the palate, it is full-bodied, structured, and tense, with balanced freshness and a long finish. The combination of stainless steel and oak maturation creates depth and elegance. A characterful Furmint with strong ageing potential.
Blanc
A straw-golden wine with a delicate golden hue. The nose is complex and layered, revealing ripe yellow fruit, white peach, and citrus, supported by subtle creamy and spicy oak notes. On the palate, it is harmonious and structured, with well-integrated layers of four varieties creating a rich yet elegant profile. Despite partial oak aging, it retains vibrant freshness, pronounced minerality, and youthful energy. A traditional blend with a strong micro-terroir signature.
Viktor
Deep golden wine with a rich, brilliant appearance. The nose is highly intense and complex, featuring ripe figs, honey, and dried fruit, complemented by subtle oak and caramel notes. On the palate, it is full-bodied, concentrated, and powerful, with high alcohol, residual sugar, and vibrant acidity creating a precise balance between sweetness and freshness. The texture is rich, almost oily, with a long, warm, and highly complex finish. The wine is named after Viktor, the founder of the estate’s winemaking story, and originates from a selected vineyard site where his first experimental vineyard practices took place. Viktor is therefore not only a wine, but a tribute to tradition, exploration, and the character of the terroir.